Easy Zucchini Pie

This is the perfect recipe for those who don't like to eat their veggies, tell them it's pie! OK, it's good for you who love your veggies too.

You will need :
4-6 mediunm zucchini
1 cup shredded dry jack cheese or parmesean
butter

*preheat oven to 350℉
Butter a pie plate or casserole dish
Microwave or steam zucchini in seperate pan or dish, drain well and mash with potato masher.
fold in cheese, put into your buttered pie plate.
Bake uncovered for about 1/2 hour, or until it is slightly brown on top, and bubbly.

This was so handy when we had a garden overflowing with squash! It goes great with any entree, or it can be enjoyed as a main course.